Chefs Carvery Options

Select One Carvery Entrée

Salmon Wellington
Pacific Salmon Wrapped in French Puff Pastry and Rice
Served with lemon dill sauce

Roast Apple and BBQ Pork loin
With onion jus

Stuffed Turkey Breast
Wrapped in double smoked bacon with sausage and celery stuffing

Dijon Crusted New York Strip loin
With sauce Robert

Slow Roasted Baron of Beef
Fresh rosemary jus

Glazed Virginia Ham
Apple sauce and Dijon mustard

Feta Stuffed Pork loin
Accompanied with onion marmalade

Herb and Garlic Stuffed Leg of Lamb
Fond Lie
(Velvety au jus with mint & rosemary)

Encore Platinum Carvery
(Replaces Select Carvery  choice)

Beef Wellington
Seared Strip loin and mushrooms wrapped in pastry
served with a red wine mushroom sauce

Prime Ribs of Beef
Au jus with horseradish & Dijon mustard
Mouth watering prime beef
Tender and delicious

ph: 604.985-5388

Ph: 825-0364
fax: 604 625-1180