Gold Buffet

Pre Dinner Appetizers

 Cold Vegetables accompanied with secret herb dip

International Cheese Board
Sharp Canadian Cheddar, French Brie, Dutch Gouda, island Goat Cheese with assorted biscuits

Smoked Salmon Platter
with capers red onion cream cheese
and pumpernickel bread

European Dinner Rolls & Butter

Mescaline Greens with Raspberry (Gluten Free)

& House Dressing

Marinated Mushrooms

Thai Chinese Noodle Salad


Tomato, cucumber, beans, tuna ,onion, peppers,
black olives garnished with boiled eggs

Chefs Carvery Choice of One

Dijon Crusted New York Strip loin
with sauce Robert

Salmon Wellington
Pacific Salmon Wrapped in French Puff Pastry and Rice
served with lemon dill sauce

Feta Stuffed Pork loin
accompanied with onion marmalade

Hot Buffet
Chefs fresh seasonal vegetable selection

Rice Pilaf or Poached Dill Potatoes

Three Cheese Tortellini Alfredo or
Sun dried Tomato basil sauce

Choice of One

Peppercorn Chicken, Stuffed Salmon Medallions
Steak Diane Brandy Mushroom and Shallot Cream Sauce

 Fresh Carved Fruit Platter

Assorted Cakes and Pastry's

ph:  604 985-5388 604 825-0364