Fall and Winter Menus

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Seasonal Blue Buffet

International Cheese Board

a selection of Sharp Canadian cheddar, French Brie, Dutch Gouda, Jalapeno Jack, Island Goat Cheese

Fresh Rolls butter 

 Mixed Greens

with Raspberry (Gluten Free) and creamy house dressing

Carpelletti, Riccioli, Farfalle Pasta Salad

 Sante Fe Style

Traditional Waldorf

Celerack, apple and pineapple in a light curry cream dressing

Blue Water Seafood Platter (Cold)

poached salmon, marinated kiwi mussels smoked salmon, and Prawns,

 cocktail & Brandy mayo

Hot Buffet

Chef’s Carvery Selections

Slow Roasted Ham honey dijon glaze

Delicious Fraser Valley Turkey

fresh turkey wrapped in Smoke house Bacon  served with apple celery stuffing

Homemade Gravy, Cranberry Sauce

Creamy Mashed Potatoes

Seasonal Vegetable Medley

 Rum and Raisin Pudding

 

$29.95 per guest 

 

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Seasonal Buffet # 1


Fresh Vegetable Platter with herb dip

 

Fresh Baked Rolls & Butter

 

Crisp Romaine Lettuce

 With a creamy house Caesar dressing

  

Marinated Tomato and Onion

Balsamic herb oil

 

Shell Pasta Salad Primavera

 

Hot Buffet

 

Slow Roasted Fraser Valley Turkey

Carved and served with our apple celery stuffing

 

Creamy Gravy

 

Mashed Potatoes

 

Vegetable Medley

 

Baked Lasagna

Available with vegetable or meat sauce

 

Condiments

Cranberry Sauce

 

Dessert Squares

 

$ 22.95 per guest

 

 

Seasonal Buffet # 2

 

International Cheese Board

a selection of Canadian cheddar, French brie, Dutch Gouda, Jalapeno Jack, Italian mozzarella

 

Fresh Baked Rolls butter

 

Mixed Greens

 With citrus cranberry and creamy house dressing

 

Pasta Salad Calabresse

Creamy sundried tomato herb dressing

 

Traditional Waldorf

celeriac and apple in a light curry cream dressing

 

Pacific Seafood Platter

poached salmon paupiettes, smoked salmon, marinated kiwi mussels and kamamboko crab

 

Hot Buffet

Fraser Valley Boneless Turkey

Fresh deboned turkey sliced & served with apple celery stuffing

 with homemade gravy & cranberry sauce

 

Mashed or Scalloped Potatoes

 

Vegetable Medley

 Carvery

Slow Roasted Ham honey Dijon glaze

 

Dessert

Short Bread Cookies

Silk Chocolate Finger Squares 

 

$ 26.95 per person 

 

 

 

Seasonal Buffet # 3

International Cheese Board

A selection of Canadian cheddar, French brie, Dutch Gouda Jalapeno Jack, Italian mozzarella

Fresh White and Brown Rolls & butter

  • Crisp Mescaline Greens

 with a cranberry citrus, and creamy house dressing

  • Traditional Waldorf

Julienne celery root and apples in a light curry dressing

  • Tomato and Red Onion Salad

 

Hot Buffet

Slow Roasted Fraser Valley Turkey

Sliced and presented with our apple celery stuffing

homemade gravy & cranberry sauce

 

Stuffed Salmon Medallions

with shrimp and a lobster Newburg sauce

 

Mashed Potatoes

 

Seasonal Hot Vegetable Medley

 

Cheese Stuffed Tortellini Alfredo

 

Chef's Carvery

 Baron of Beef au jus with horseradish & Dijon mustard

Or

Carved Porkloin with roasted garlic and apple stuffing

 

Dessert

Tuxedo Chocolate Cake

Rum and Raisin Bread Roll & Rum Sauce

 $28.95 per guest

 

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