Gourmet Platters 

Cold Poached Pacific Salmon Presented on Mirror or Platter  

Garnished with capers, red onions, sliced lemon

2 oz portion per person $2.75

 Sushi Maki Presentation 150 pieces $145.00

served with Soya sauce, pickled ginger & wasabi

Pate & Terrine Au Maison $122.50

A Gourmet Selection of Cognac & Herb Pates

accompanied with onion relish, baked baguette croutons & crackers

Prawn Tree (75pc) $175.00

poached jumbo prawns cascading around a pineapple center piece

accompanied with cocktail dip

 Select European & Domestic Cheeses $86.50 Serves 30-40

Sharp Canadian Cheddar, Dutch Gouda, New Zealand Edam 

& French Brie with Assorted Biscuits.

Smoked Salmon Platter $105.00

double side

accompanied with capers, red onion, herbed cream cheese, pumpernickel cocktail bread & mini bagels 

Beef Carpaccio $122.50

Rare Seared Tenderloin lightly smoked drizzled with dijon dressing candied red onions, and capers

Cold Poached Salmon & Prawns Mirror $175.00 25 -35

served with brandy cocktail sauce and garlic dill sauce

BC Seafood Showcase $140.00 Serves 25-35

Marinated Mussel’s, Salmon Paupiettes, Smoked Lox,

 accompanied with 3 sauces and assorted biscuits

 BBQ Pork on Mirror $85.00

with hoi sin sauce, Crostini & Blinis & egg roll wraps

Platters Continued

Garden Fresh Vegetables Presentation

 accompanied with special herb dip

Small 16-25 $28.95 Medium 50-75 $65.00 Large 75-100 $85.00

 Grilled Vegetable Platter $65.00 serves 25-35

 Bell Peppers, Zucchini, Egg Plant and Carrot Ribbons

drizzled with balsamic dressing

Anti Pasto $87.50 serves 25-35

Traditional Antipasto with Genoa Salami, Artichokes, Marinated Mushrooms Provolone Cheese and Cantaloupe Spears

with trio crackers

Roasted Garlic & Artichoke Dip $28.50 serves 25 -35

presented in a bread bowl with assorted croutons and corn chips

Deli Platter 25-35 $ 89.50

Assorted Cold Meats Turkey, Virginia Ham, Roast Beef, Salami,  dijon mustard, mayonnaise  with fresh rolls & butter

Herb Chicken and Wild Mushroom Terrine $122.50 serves 25-35

accompanied with chutney and crostini

Mexican Layered Dip $70.00 serves 25-35

 salsa, sour cream, refried beans, guacamole,

black olives, green onion,

and cheddar cheese with corn chips

Spinach Florentine $24.50 Serves 25-35

spinach and cheese dip with roast garlic and bread sticks

Italian Deli Platter $ 96.25 Serves 25-35

Mortadella , Salami, Cappicoli, Antipasto, Provolone, Spicy Sausage

focaccia bread with olive oil & balsamic dip

Fresh Cut Fruit Platter serves 25-35 people $65.00

Watermelon, cantaloupe, honey dew, pineapple and seedless grapes


Selection of Cranberry Splash,

Peach or Island Fruit

10 Litres Serves 50 –75 People  $55.00

Individual Bottled Juice $1.75 ea

Cranberry, orange, apple and grape fruit

Fruit Juice

Apple, Orange, Grapefruit and Cranberry

$5.75 per litre 

Silver Samovar Premium Coffee Service

Per 100 cups $245.00

Regular Coffee Service

Per 100 Cups $195.00

Specialty tea’s $2.25 ea

Specialty Additions

Ice Carving Single Block $ 250.00

Feature Encore Flambé Presentation

Our Award Winning Chef will present a Mélange of Saltwater Delights to Include

 Langistono Lobster, Jumbo Tiger Prawns, and Digby Scallops,

Flash Fried in a Array of International Flavours.

To Be Quoted

Encore Specialty Showcases

Chocolate Fountain

Irresistible Belgium Callebaut Chocolate

With fresh Strawberries, , Melon, Cantaloupe, White Cake, Profiteroles, Banana and Marshmallows

150 people $375.00 - 250 people $475.00

Chocolate Buffet

chocolate truffles, silk chocolate, chocolate strawberries, chocolate dipped profiteroles, deep dutch chocolate, white chocolate tarts

$8.95 per Guest

Chocolate & Candied Sugar Drizzled Croquembousche


Chocolate Fondue

with Belgian chocolate & fresh cut fruit sections

 vanilla wafers & praline fingers


Savory Swiss Fondue Station

Emmentahal cheese accompanied with European bread and smoked ham cubes


Dim Sum Station

Steamed Asian dumplings presented in bamboo baskets garnished with sue choy and accented with hoi sin, teriyaki and soy dips


© ENCORE mailto:encore1@shaw.ca.net?subject=PlattersCATERING

Ph 604 825-0364 Fraser Valley / Delta

Ph: 604.985-5388 Vancouver -North Vancouver
fax: 604 625-1180