Encore Catering

Vancouver's finest for more than 30 years
Encore Meals


~ Lunch ~

~ Seasonal Platters ~

~ Carvery ~

~ Gourmet Platters ~

Encore BBQ


~ Burgers ~

~ Chicken ~

~ Beef ~

~ Salad Selections ~

Menu

Great memories usually involve good food!

Baron of Beef
Lemon Squares, Fruit Tray, Bruschetta with Toasted Crostini, Smoked Salmon on Pumpernickel points, Asparagus wrapped with Prime Beef

Cocktail Cut
Taco Wraps and Fruit Tray

Home Made Tortilla Chips
with Spinach and Artichoke Dip

Grape Tomato
with Fresh Basil & Bocconcini Skewers with reduced Balsamic

Chicken Satay
with Bacon Wrapped Beef

Assorted Meats
and Vegetables on Ciabatta Buns

Chicken Satay
and Spanakopita with Tzatziki Dip

Cold Appetizer
Great selection with various combinations

Prawns on Cucumber Rounds
Specially served and decorated

Seafood Platter
for our Seafood Aficionados

Plated Dinner
Tenderloin with Jumbo Prawns Filet of Salmon, Scalloped Potatoes and Asparagus

Hot Lunch Greek Style
Baclava, Greek Salad, Mixed Greens, Chicken Souvlaki, Rice and Pita Bread

Fajita Bar
wrapped the Mexican Way

Sirloin Steak Barbecue
perfectly grilled with Butter and Seasoning

Smoked Salmon
with Herb Cream Cheese and Caper on Pumpernickel Breads

Hot Breakfast-Scrambled Eggs

Bacon, Sausages, Hash Browns jams, Butter, Muffins, Danish Croissant’s

Candied Onion
and Brie Cheese on Toasted Crostini

International Cheese Platter

for our Cheese Aficionados

~  Encore Catering – for your satisfaction  ~

Steak Barbecue

Prime steaks cooked to perfection with a simmering pan of fried mushrooms, Included with your Steak Barbeque, JUMBO Baked Potatoes with, Butter, Sour cream, REAL Bacon bits, Chives, Additional sides/Features, Garlic Bread, Relish Tray which includes: Ripe olives, kosher dills, banana peppers, INCLUDES the the Salad selections, Delicious Caesar Salad, Pasta Primavera Salad, Encore Potato Salad, Sliced Tomato & Red Onion, Drizzled with herb balsamic vinaigrette, Grilled Marinated Cold Vegetable Platter, Bell Peppers, Zucchini, Egg Plant and Carrot Ribbons drizzled with balsamic dressing

Greek Style Barbecue

Pita Bread with Hummus, Traditional Greek Salad, Mixed Green Salad, With citrus vinaigrette & ranch dressings, Encore Potato Salad, Marinated Calamari, Colourful Selection of Grilled Vegetables & Bell Peppers, Hot Selection, Roast Nugget Potatoes, Chicken Souvlaki, Marinated in fresh lemon and herbs with Tzatziki sauce, Beef or Pork Souvlaki, Marinated in lemon, garlic and herbs, Sweet Selection, Baklava, Fresh Carved Fruit Platter

Gourmet Burger BBQ

Home Made Tortilla and Corn Chips with Salsa Spinach & Artichoke, Fresh Flame Broiled, Burgers (Gluten Free), Grilled Breast of Chicken, Black Bean Veggie Burgers, with Fresh Brioche, Kaisers and Ciabatta buns, Gluten free buns, Mixed Greens, with Raspberry (Gluten Free) and Asian Sesame Ginger Dressings, Encore Potato Salad (Gluten Free), Tri Colored Pasta Primavera Salad, Fresh Topping Selection, Sliced tomato, leaf lettuce, kosher dill pickles, cheddar & jalapeno Jack cheese, banana peppers, Gourmet Toppingsm Bacon, Sautéed Mushrooms, Caramelized Onions, Grilled Marinated Peppers, Guacamole, French Mustard, Mayo, Ketchup, Relish and BBQ Sauce

BBQ Ribs & Chicken

Vegetables and Dip, Roasted Garlic and Artichoke with Tortilla Chips and Crostini, Fresh Rolls and Butter, Delicious Caesar Salad, Encore Potato Salad, Greek Salad, Grilled Marinated Vegetable Platter, Bell Peppers, Zucchini, Egg Plant and Carrot Ribbons drizzled with balsamic dressing, Roasted Potatoes, Corn on the Cobb Drawn Butter, Barbecued Fraser Valley Chicken, Delicious Mouth-Watering Baby Back Ribs, Fresh Fruit Platter, Dessert Selection, Baked Goods

Chicken Barbecue

Fresh Rolls and Butter, Relish Tray with ripe olives, kosher dills, banana peppers, Delicious Caesar Salad, Corn and Red Pepper Salad, Encore Potato Salad, Sliced Tomato & Red Onion Salad, Grilled Marinated Vegetable Platter, Bell Peppers, Zucchini, Egg Plant and Carrot Ribbons, Drizzled with balsamic dressing, Baked Lasagna, Meat or Vegetable Sauce, Barbecued Chicken, Fresh Carved Fruit Platter, Assorted Pies

Seasonal Buffets & Platters

Seasonal Buffet # 1
Fresh Vegetable Platter with herb dip, Fresh Baked Rolls & Butter, Crisp Romaine Lettuce with a creamy house Caesar dressing, Marinated Tomato and Onion, Balsamic herb oil, Shell Pasta Salad Primavera, Hot Buffet, Slow Roasted Fraser Valley Turkey carved and served with our apple celery stuffing, Creamy Gravy, Mashed Potatoes, Vegetable Medley, Baked Lasagna

Available with vegetable or meat sauce, Condiments, Cranberry Sauce, Dessert Squares

Seasonal Buffet # 2
International Cheese Board – a selection of Canadian cheddar, French brie, Dutch Gouda, Jalapeno Jack, Italian mozzarella, Fresh Baked Rolls butter, Mixed Greens with citrus cranberry and creamy house dressing, Pasta Salad Calabresse, Creamy sundried tomato herb dressing, Traditional Waldorf, Celeriac and apple in a light curry cream dressing, Pacific Seafood Platter, poached salmon paupiettes, smoked salmon, marinated kiwi mussels and kamamboko crab

Hot Buffet – Fraser Valley Boneless Turkey, Fresh deboned turkey sliced & served with apple celery stuffing, with homemade gravy & cranberry sauce, Mashed or Scalloped Potatoes, Vegetable Medley, Carvery, Slow Roasted Ham honey Dijon glaze

Dessert – Short Bread Cookies, Milk Chocolate Finger Squares

Seasonal Buffet # 3
International Cheese Board – A selection of Canadian cheddar, French brie, Dutch Gouda Jalapeno Jack, Italian mozzarella, Fresh White and Brown Rolls & butter, Crisp Mescaline Greens, with a cranberry citrus, and creamy house dressing, Traditional Waldorf, Julienne celery root and apples in a light curry dressing, Tomato and Red Onion Salad

Hot Buffet – Slow Roasted Fraser Valley Turkey, Sliced and presented with our apple celery stuffing, homemade gravy & cranberry sauce, Stuffed Salmon Medallions, with shrimp and a lobster Newburg sauce, Mashed Potatoes, Seasonal Hot Vegetable Medley, Cheese Stuffed Tortellini Alfredo

Chef’s Carvery Baron of Beef au jus with horseradish & Dijon mustard or Carved Porkloin with roasted garlic and apple stuffing

Dessert – Tuxedo Chocolate Cake, Rum and Raisin Bread Roll & Rum Sauce

Gourmet Platters
Cold Poached Pacific Salmon Presented on Mirror or Platter – Garnished with capers, red onions, sliced lemon, 2 oz portion per person, Sushi Maki Presentation 150 pieces, served with soya sauce, pickled ginger & wasabi, Pate & Terrine Au Maison, A Gourmet Selection of Cognac & Herb Pates accompanied with onion relish, baked baguette croutons & crackers, Prawn Tree (75 pc), poached jumbo prawns cascading around a pineapple center piece accompanied with cocktail dip, Select European & Domestic Cheeses (serves 30-40), Sharp Canadian Cheddar, Dutch Gouda, New Zealand Edam & French Brie with Assorted Biscuits

Smoked Salmon Platter – Double side accompanied with capers, red onion, herbed cream cheese, pumpernickel cocktail bread & mini bagels, Beef Carpaccio, Rare Seared Tenderloin lightly smoked drizzled with dijon dressing candied red onions, and capers, Cold Poached Salmon & Prawns Mirror (serves 25-35) with brandy cocktail sauce and garlic dill sauce, BC Seafood Showcase (serves 25-35), Marinated Mussel’s, Salmon Paupiettes, Smoked Lox, accompanied with 3 sauces and assorted biscuits, BBQ Pork on Mirror with hoi sin sauce, Crostini & Blinis & egg roll wraps, Platters Continued, Garden Fresh Vegetables Presentation accompanied with special herb dip

Grilled Vegetable Platter (serves 25-35), Bell Peppers, Zucchini, Egg Plant and Carrot Ribbons drizzled with balsamic dressing, Anti Pasto (serves 25-35) Traditional Antipasto with Genoa Salami, Artichokes, Marinated Mushrooms Provolone Cheese and Cantaloupe Spears with trio crackers, Roasted Garlic & Artichoke Dip (serves 25-35) presented in a bread bowl with assorted croutons and corn chips

Deli Platter (serves 25-35) – Assorted Cold Meats Turkey, Virginia Ham, Roast Beef, Salami,  dijon mustard, mayonnaise  with fresh rolls & butter, Herb Chicken and Wild Mushroom Terrine (serves 25-35) accompanied with chutney and crostini, Mexican Layered Dip (serves 25-35), salsa, sour cream, refried beans, guacamole, black olives, green onion and cheddar cheese with corn chips, Spinach Florentine (serves 25-35), spinach and cheese dip with roast garlic and bread sticks

Italian Deli Platter (serves 25-35), Mortadella, Salami, Cappicoli, Antipasto, Provolone, Spicy Sausage, focaccia bread with olive oil & balsamic dip, Fresh Cut Fruit Platter (serves 25-35), Watermelon, cantaloupe, honeydew, pineapple and seedless grapes

Punch – Selection of Cranberry Splash, Peach or Island Fruit, 20 Litres (serves 50–75), Non-Alcohol or Alcohol, Individual Bottled Juice – Cranberry, orange, apple and grapefruit, Regular Coffee Service, Specialty Tea

Specialty Additions
Feature Encore Flambé Presentation – Our Award Winning Chef will present a Melange of Saltwater Delights to Include, Langistono Lobster, Jumbo Tiger Prawns, and Digby Scallops, Flash Fried in an Array of International Flavours

Ice Carving Single Block

Chocolate Fountain – Irresistible Belgium Callebaut Chocolate with fresh Strawberries, Melon, Cantaloupe, White Cake, Profiterolies, Banana and Marshmallows (150 servings)

Chocolate Buffet – chocolate truffles, silk chocolate, chocolate strawberries, chocolate dipped profiteroles, deep dutch chocolate, white chocolate tarts, Chocolate & Candied Sugar Drizzled Croquembousche

Chocolate Fondue – with Belgian chocolate & fresh cut fruit sections, vanilla wafers & praline fingers

Savory Swiss Fondue Station – Emmentahal cheese accompanied with European bread and smoked ham cubes

Dim Sum Station – Steamed Asian dumplings presented in bamboo baskets garnished with sue choy and accented with hoi sin, teriyaki and soy dips

~  Encore Catering – for your satisfaction  ~

Hors D’oeuvres

Hot Appetizers


Phyllo Triangles filled with Spinach, Sundried Tomatoes and Feta

Chicken Sautés with a zesty Thai peanut sauce

Tandoori Chicken Skewers with Cucumber Raita

Szechwan Chicken Skewers  sweet chili lime sauce

Brie and Red Pepper Tartlets

Smoked Chicken & Roasted Pepper Tartlet’s

Spicy Lemon Shrimp Skewers with Garlic Aioli

Bacon Wrapped Beef Mignons

Tender marinated beef wrapped with smoked Bacon with Roquefort dip

Spinach and Feta in Phyllo Triangles with tzatziki dip

Teriyaki Glazed Cocktail Meatball Brochette

Tender Beef Brochette baked with orange ginger

Marinated Pork Brochettes served with tzatziki

Coconut Breaded Chicken with mango chutney dip

Bacon Wrapped Scallops with cocktail dip

Mahogany glazed Chicken with a Asian five spice Sauce

Crab Cakes with a South Western dip

Smoked Chicken, Guacamole & Spicy Tomato Quesadillas

Yukon Gold & Gorgonzola Potato Latkes with Apple Sauce

Beef Sautés served with dijon dip

Cocktail Samosas  served with mango chutney

Mini Cheese Quesadillas

Stuffed Mushroom Caps shrimp, crab and garlic cream cheese

Hickory Smoked Meatballs

Baked Brie Parcels in Phyllo with raspberry coulis

Mini Salmon Wellington in French Puff Pastry

Spring Rolls with Plum Dipping Sauce

Asian Won Tons accompanied with plum dip

Ratatouille in Tarts

Mini Vegetable Quiche

Minimum Three Dozen of each item Required

~  Encore Catering – for your satisfaction  ~

Appetizer Menu 1

International Cheese Board
Sharp Canadian Cheddar, French Brie, Dutch Gouda, New Zealand Edam with assorted biscuits

Crudités
Assorted cold vegetables accompanied with herb dip

Curry Chicken Pockets
Mini Pitas stuffed with curry chicken

Mini Taco Wraps
Chicken & vegetable fillings cut on bias

Hot Items

Spanikopita in Phyllo
Tzatziki dip

Teriyaki Glazed Cocktail
Meatball Brochette

Dry Garlic Pork Ribs
Ranchero dip

Cocktail Samosa
With chutney dip

Assorted Finger Desserts
Silk Chocolate Fingers, Nanaimo Squares, Raspberry Crumble, Fresh Fruit Platter

~  Encore Catering – for your satisfaction  ~

Appetizer Menu 2

International Cheese Board
Sharp Canadian Cheddar, French Brie, Dutch Gouda, New Zealand Edam with assorted biscuits

Crudités
Assorted cold vegetables accompanied with herb dip

Roasted Garlic & Artichoke Dip
with assorted croutons and corn chips

Roast Beef on Crostini
Drizzled with Dijon mayo

Hot Items

Chicken Satay
Zesty Thai Peanut Sauce

Bacon-Wrapped Beef Tenderloin

Blue cheese horseradish dip

Baked Brie Parcel
Raspberry Coulis

Mini Salmon Wellington
Caper mayo and dill dip

Sweet Dreams
Fresh Fruit Display, Chocolate Dipped Strawberries, Shortbread Tarts with Lemon Curd Filling, Garnished with fresh fruit

~  Encore Catering – for your satisfaction  ~

Buffet Salad
Selections

Crisp Mixed Greens
With citrus vinaigrette & ranch dressings

Traditional Caesar

Thai Spinach

Sea Shell Pasta Santa Fe

Tomato and Red Onion Salad

Mediterranean Salad
With Tomatoes, Bell Peppers, cucumbers and onion

Traditional Waldorf

Curry, Bean and Red Onion Salad

Marinated Mushrooms

Spinach and Mushroom Salad

Water Chestnut and Asian Dressing

Tomato & Bocconcini Salad

Pea and Nugget Potato Salad

Sea Shell and Crab Salad

Corn and Roasted Pepper Salad

Cashew and Mandarin Chicken Salad

Pacific Shrimp and Spanish Rice Salad

Roasted Vegetables with aged balsamic

French Potato Salad Dijonaise

Thai Chinese Noodle Salad

Mescaline Greens with Raspberry Vinaigrette or Orange Poppy Seed Dressing

Nicoise

Tomato, cucumber, beans, tuna, onion, peppers, black olives garnished with boiled egg

Tomato, Cucumber and Fresh Dill with White Balsamic

~  Encore Catering – for your satisfaction  ~

Chefs Carvery Options

Select One Carvery Entrée

Salmon Wellington
Pacific Salmon Wrapped in French Puff Pastry and Rice
Served with lemon dill sauce

Roast Apple and BBQ Pork loin with onion jus

Stuffed Turkey Breast
Wrapped in double-smoked bacon with sausage and celery stuffing

Dijon Crusted New York Strip loin with sauce Robert

Slow Roasted Baron of Beef
Fresh rosemary jus

Glazed Virginia Ham
Apple sauce and Dijon mustard

Feta Stuffed Pork Loin
Accompanied with onion marmalade

Herb and Garlic Stuffed Leg of Lamb Fond Lie

Velvety au jus with mint & rosemary

Encore Platinum Carvery
(Replaces Select Carvery  choice)

Beef Wellington
Seared Strip loin and mushrooms wrapped in pastry served with a red wine mushroom sauce

Prime Ribs of Beef
Au jus with horseradish & Dijon mustard, Mouthwatering prime beef, tender and delicious

~  Encore Catering – for your satisfaction  ~

Executive Hors D’oeuvres

Stations and Platters

BC Smoked Smoked
Garnished with Caper Berries and Brunoise Red Onion,
Cream Cheese and Pumpernickel Bread

Smoked Chicken Terrine and European Pate Platter

Served with Candied Onion and Mango Chutney

International Cheese Boards
Dutch Gouda, Italian Provolone, Canadian Cheddar, French Brie, New Zealand Edam, accompanied with Fresh Fruits

Cornucopia Crudites
Fresh Seasonal Vegetables with Appropriate Dips Garnished in a Horn of Plenty with Whole Vegetables

Roast Garlic and Spinach Dip
Served in a Bread Display with Assorted International Bread

Canapes

Florentine Rosettes

Roast Vegetable Ratatouille on Armenian Bread Crisps

Santa Fe Shrimp Tarts

Smoked Carpacciosps

Feature Encore Flambe Presentation

Our Award Winning Chef will present a Melange of Saltwater Delights to Include
Jumbo Tiger Prawns, Sword fish and Digby Scallops Flash Fried in an Array of International Flavours

Bacon Wrapped Beef Tenderloin
Accompanied with Brandy Horseradish Dip

Thai Chicken Satay with Zesty Peanut Sauce

Sweet Delights

Assorted Petit Fours

Chocolate Dipped Strawberries

Chocolate Profiterolies

~  Encore Catering – for your satisfaction  ~

Hot Luncheon Selections

Lunch Menu A
Pita Bread, Greek Salad, Roast Chicken Breast Athena, Roast Potatoes, Baklava

Lunch Menu B
Rolls and Butter, Tossed Mixed Greens Italian Dressing, Julienne Pepper Steak, Rice Pilaf, Butter Tart Squares

Lunch Menu C
Garlic Bread, Fresh Vegetables & Dip, Caesar Salad, Baked Lasagna, Nanaimo Bars

Lunch Menu D
Rolls and Butter, Fresh Vegetables and Dip, Mixed Green Salad Italian Dressing, Chicken Pot Pie, Mashed Potatoes, Berry Crumble

Delicious Crepe’s
Home Made Crepe’s with chicken and Mushroom Sauce or Roasted Vegetables, Mixed Green Salad, two Dressings, Fresh Sliced Baguette, Chocolate Delights

Gourmet Platters
Cold Poached Pacific Salmon Presented on Mirror or Platter Garnished with capers, red onions, sliced lemon 2 oz portion per person, Sushi Maki Presentation (150 pc) served with Soya sauce, pickled ginger & wasabi, Pate & Terrine Au Maison, A Gourmet Selection of Cognac & Herb Pates accompanied with onion relish, baked baguette croutons & crackers, Prawn Tree (75 pc) poached jumbo prawns cascading around a pineapple centerpiece accompanied with cocktail dip, Select European & Domestic Cheeses (serves 30-40), Sharp Canadian Cheddar, Dutch Gouda, New Zealand Edam & French Brie with Assorted Biscuits

Smoked Salmon Platter (double side)

accompanied with capers, red onion, herbed cream cheese, pumpernickel cocktail bread & mini bagels

Beef Carpaccio
Rare Seared Tenderloin lightly smoked drizzled with dijon dressing candied red onions, and capers

Cold Poached Salmon & Prawns Mirror (serves 25 -35)

served with brandy cocktail sauce and garlic dill sauce

BC Seafood Showcase (serves 25-35)

Marinated Mussel’s, Salmon Paupiettes, Smoked Lox, accompanied with 3 sauces and assorted biscuits

BBQ Pork on Mirror
with hoi sin sauce, Crostini & Blinis & egg roll wraps

Garden Fresh Vegetables Presentation

accompanied with special herb dip

Grilled Vegetable Platter (serves 25-35)

Bell Peppers, Zucchini, Egg Plant and Carrot Ribbons drizzled with balsamic dressing

Anti Pasto (serves 25-35)
Traditional Antipasto with Genoa Salami, Artichokes, Marinated Mushrooms Provolone Cheese and Cantaloupe Spears
with trio crackers

Roasted Garlic & Artichoke Dip (serves 25-35)

presented in a bread bowl with assorted croutons and corn chips

Deli Platter (serves 25-35)
Assorted Cold Meats Turkey, Virginia Ham, Roast Beef, Salami, dijon mustard, mayonnaise  with fresh rolls & butter

Herb Chicken and Wild Mushroom Terrine (serves 25-35)

accompanied with chutney and crostini

Mexican Layered Dip (serves 25-35)

salsa, sour cream, refried beans, guacamole, black olives, green onion, and cheddar cheese with corn chips

Spinach Florentine (serves 25-35)

spinach and cheese dip with roast garlic and bread sticks

Italian Deli Platter (serves 25-35)

Mortadella , Salami, Cappicoli, Antipasto, Provolone, Spicy Sausage, focaccia bread with olive oil & balsamic dip

Fresh Cut Fruit Platter (serves 25-35)

Watermelon, cantaloupe, honey dew, pineapple and seedless grapes

Punch
Selection of Cranberry Splash, Peach or Island Fruit

Individual Bottled Juice
Cranberry, orange, apple and grape fruit

Fruit Juice
Apple, Orange, Grapefruit and Cranberry

Silver Samovar Premium Coffee Service

Regular Coffee Service

Specialty Tea & Additions

Ice Carving Single Block

 

Feature Encore Flambe Presentation

Our Award Winning Chef will present a Melange of Saltwater Delights to Include
Jumbo Tiger Prawns, Sword fish and Digby Scallops Flash Fried in an Array of International Flavours

~  Encore Catering – for your satisfaction  ~

Encore Specialty Showcases

Chocolate Fountain

Irresistible Belgium Callebaut Chocolate with fresh Strawberries, Melon, Cantaloupe, White Cake, Profiteroles, Banana and Marshmallows

Chocolate Buffet
chocolate truffles, silk chocolate, chocolate strawberries, chocolate dipped profiteroles, deep dutch chocolate, white chocolate tarts

Chocolate & Candied Sugar Drizzled Croquembousche

Chocolate Fondue
with Belgian chocolate & fresh cut fruit sections vanilla wafers & praline fingers

Savory Swiss Fondue Station
Emmentahal cheese accompanied with European bread and smoked ham cubes

Dim Sum Station
Steamed Asian dumplings presented in bamboo baskets garnished with sue choy and accented with hoisin, teriyaki and soy dips

~  Encore Catering – for your satisfaction  ~

Platinum Buffet

Appetizers – Crudits
Assorted cold vegetables accompanied with secret herb dip

International Cheese Board
Sharp Canadian Cheddar, French Brie, Dutch Gouda, Island Goat Cheese with assorted biscuits

Pate
Herb Pates Accompanied with Onion Relish

Bread Medley Display
Garlic Butter and Whipped Butter Featuring Focaccia, French Baguette Italian Calabrese Loaf, Multi-Grain and Nut Loaf & Rolls

BC Seafood Showcase
Marinated Mussels, Salmon Paupiettes, Smoked Salmon, Black Tiger Prawns, Accompanied with 3 Sauces

Salads
Cashew and Mandarin Chicken Salad, Mescaline Greens with Raspberry Vinaigrette, Tomato and Bocconcini Salad Sea Shell Pasta Santa Fe Water Chestnut, Asian Dressing; Choice of One Carve

Salmon Wellington
Pacific Salmon Wrapped in French Puff Pastry and Rice served with lemon dill sauce

Stuffed Turkey Breast
Wrapped in double smoked bacon with apple celery stuffing

Dijon Crusted New York Strip loin

with sauce Robert and Horseradish

Feta Stuffed Pork loin
accompanied with onion marmalade

Hot Buffet
Green Beans Almondine, Glazed Carrots, New Nugget Dill Potatoes, Orange-Scented Basmati Rice, Three Cheese Tortellini, Tomato accented Alfredo sauce, Choice of Two, Chicken Florentine, Pork Piccata, Stuffed Sole, Salmon Filets with herb garlic butter, Seafood Newburg Casserole, Steak Diane, Brandy Mushroom and Shallot Cream Sauce, Sweet Selections, Fresh Carved Fruit Display, Assorted Mousse Cakes, Milk Chocolate Torte

~  Encore Catering – for your satisfaction  ~

Gold Buffet

Appetizers – Crudits
Cold Vegetables accompanied with secret herb dip

International Cheese Board
Sharp Canadian Cheddar, French Brie, Dutch Gouda, Island Goat Cheese with assorted biscuits

Smoked Salmon Platter
with capers red onion cream cheese and pumpernickel bread

European Dinner Rolls & Butter

Salads
Mescaline Greens with Raspberry (Gluten-Free) and House Dressing, Marinated Mushrooms, Thai Chinese Noodle Salad, Nicoise, Tomato, cucumber, beans, tuna,  onion, peppers, black olives garnished with boiled eggs, Chefs Carvery Choice of One

Dijon Crusted New York Strip loin

with sauce Robert

Salmon Wellington
Pacific Salmon Wrapped in French Puff Pastry and Rice served with lemon dill sauce

Feta Stuffed Pork loin
accompanied with onion marmalade

Hot Buffet
Chefs fresh seasonal vegetable selection, Rice Pilaf or Poached Dill Potatoes, Three Cheese Tortellini Alfredo or Sun-dried Tomato basil sauce, Choice of One, Peppercorn Chicken, Stuffed Salmon Medallions, Steak Diane Brandy Mushroom, and Shallot Cream Sauce, Fresh Carved Fruit Platter, Assorted Cakes and Pastry’s

~  Encore Catering – for your satisfaction  ~

Silver Buffet

International Cheese Board with assorted Crackers

European Dinner Rolls and Butter

Salads
Encore Special Caesar, Mediterranean Salad, Tomato and Red Onion Salad, Zesty Shell Pasta Primavera Salad, Chefs Carvery

Choose One Selection:
Slow Roasted Baron of Beef, Rosemary Jus Dijon & horseradish

or

Roast Apple and BBQ Pork loin with onion jus, Rice Pilaf

or

Herb Roasted Potatoes, Seasonal Vegetable Medley

Choose One Selection:
Breast of Chicken with a creamy mushroom medley sauce

or

Pacific Salmon Filets with Lemon Butter or lobster Newburg sauce

Penne Pasta Primavera
Sun dried tomato sauce

Dessert
Fresh Carved Fruit Platter, Assorted Pastry’s

~  Encore Catering – for your satisfaction  ~

Bronze Buffet

Fresh Vegetables
with special herb dip

Fresh Dinner Rolls & butter

Salads
Pasta Santa Fe, Greek Mixed Greens with Raspberry (Gluten Free) and House dressings

Encore Potato Salad

Hot Buffet
Choice of Carving, Baron of Beef, Accompanied with au jus

Horseradish & Dijon mustard or Honey Glazed Ham served with spiced apple sauce and honey mustard

Herb Roasted Nugget Potatoes or Rice Pilaf

Vegetable Medley, Rosemary Roast Chicken or Teriyaki Chicken & Mushrooms

Dessert
Fresh Carved Fruit Platter

Assorted Dessert Squares

~  Encore Catering – for your satisfaction  ~